6:35 AM. Now the butchering starts. First the legs are cut from the carcass. Then the udder. With a quick cut the belly is cut open, then skinning begins and she gets disemboweled.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
This gallery is part of my personal blog. I am a Software Development Coach helping teams to improve their technical and organizational abilities. To learn more about me please visit the main page.
More galleries are available on the gallery overview page
|
|
